Stockwell kitchens
The kitchens we meet in Stockwell
People ring us about worktop replacement in Stockwell at the point where they have a kitchen in mind and no idea what their own walls are going to do to it. The conservation-area villas have deep plans where kitchens go into the rear at ground or lower-ground level with a run plus a freestanding block, while the surrounding estates have standardised flat kitchens with a fixed sink and a boxed riser. Many villas are subdivided, so a single building can hold three different kitchen sizes. None of it needs deciding today. The survey is where the guessing ends and the numbers start.
The kitchen normally sits in the back addition or a later side return, which puts the run against the oldest and least straight wall in the building. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. An old kitchen has moved, and the stone is cut to that.
Walls are thick, lime-plastered and built in a soft brick, so they take a scribe well and take a fixing badly. In most Victorian terraces the kitchen sits in the back addition, so you get a narrow galley with one outside wall and nothing square to work off. Sound carcasses are the one condition.
Most of what we quote on here is Georgian and early Victorian villa, Victorian terrace, Large postwar estate and Interwar block. What the units are screwed to varies between them, and that decides the fixings.