Worktops in Brixton

Yes. Brixton is on the patch, and the postcodes we work here are SW9, SW2. It is worked on our south London run, along with the rest of Lambeth. The realistic answer on a main road is an early slot, a spotter on the van and pieces staged in one movement rather than several trips. Whatever the standing allows, the stone leaves that van finished, because every edge, cut-out and internal radius is machined at the works and none of it is open to reconsideration at the kerb. A reserved slab is a slab nobody else is allowed to buy. Nothing needs visiting and nothing needs collecting: the template is in your kitchen and so is the fit.

A bay-fronted terrace has a long hall running past the stairs to the kitchen, so the hall turn caps the piece length before the run length does. Alcoves either side of the old breast chop the run into short lengths, and a kitchen made of short lengths is the case where buying a slab outright beats buying the square metres, because the remainder is paid for in both. Seen from both sides, the figure has to run continuously. Where a corner is a couple of degrees off, a mitre cut to a theoretical ninety degrees opens on the wall side and there is no closing it afterwards. Every notch and every scribe is machined into the piece before it leaves the works, and a hard sintered surface is the least forgiving of a tight internal corner, so one is always cut with a generous radius. What the room obstructs, the layout pays for in slab.

Piece length is set by the internal diagonal of the lift car, not by the length of the slab. That caps the longest piece, and a run split into two lengths nests differently on the slab, which moves the yield and moves the figure with it. The way in caps the piece, and the slab layout follows the cap. A single red line has hours and a double red line does not, and the difference decides whether an early start is a plan or a penalty. A granite kitchen ends its day with a sealer, and a sealer wants a dry face and a quiet hour afterwards, so that hour is written into the day rather than borrowed from it. Cutting is done wet and extracted, never dry on a pavement.

Not really, and there is no sense dressing it up. What the research on this patch actually lists is worktop replacement, worktop fabrication and worktop splashbacks & upstands. That is a statement about the local housing rather than about the work. It gets quoted, cut and fitted exactly as it would anywhere else on the patch. Where a family has been living around a building site for months, the finish date carries more weight than any other part of the specification. Where several kitchens are ordered together the sensible move is to take them all off one batch, because two slabs of the same name bought six months apart will not sit happily in the same building. Where tenants change often, a surface with nothing to seal wins. An open-plan extension puts the worktop in the middle of the living space, so it is looked at from the sofa as well as worked on. Volume work tends to live at the entry end of the range, and the entry end is genuine stone rather than a compromise, since the lowest supply figure we quote is a sintered surface and not a thin laminate pretending to be one. Heavy daily cooking is an argument for natural stone.

A peninsula projects into circulation space, so its outer corners usually take a radius rather than a point, and that radius is agreed at template rather than assumed. A shape like that nests kindly on a slab, so more of what gets bought ends up on the units and the rate per square metre behaves much as the brochure says it will. Extra depth sounds free and frequently buys another slab. Material sits between £110 and £550 per square metre supply only, and templating, fabrication and fitting are quoted line by line.

The stone carries the scribe because the wall cannot be persuaded, so back edges are cut oversize and eased in rather than dropped straight down. A hob dropped into the middle of a length puts sustained warmth at the lip of a cut-out, and an engineered surface will yellow there across ten years where a natural one takes it without comment. A cut-out beside a notch leaves very little stone in between. Send the run lengths, say where the sink and hob will sit, and tell us which way the room faces and what lighting is going in above the working run. Managed stock usually comes with its own rules about working hours, waste, and who is allowed on site. That changes which questions are worth asking about the stone, because somebody staying put wants to know how a honed face marks in five years and somebody selling wants to know how it photographs next spring. Cleaning spray, not showroom light, should decide the finish.

The fitting itself is one visit: a plain run is a morning, an island with splashbacks takes most of the day. The template is taken in your kitchen after the units are in and fixed, never before. Between the template and the fit the slab is nested, cut, mitred and dry-assembled on the bench, which is work you never see and is most of the wait. Suspended timber floors flex underfoot, and anything that moves beneath a unit shows up later as a lipped join. Which stone belongs on top of all that is a separate question from the building itself, and it is the one with a figure attached, because supply alone runs from £110 to £550 per square metre before a single cut has been made. The surface outlasts the doors beneath it, usually twice over.

The sink, tap and hob have to be physically in the room at the template, not merely ordered, because the cut-out is machined to the item itself. Two bowls means two cut-outs and a bridge of stone between them, which decides where the sink can go. We seat and seal the sink and hob on the day; water, waste, gas and electrics are for your plumber and electrician. Peninsula tops are often the longest single piece in the kitchen, so if anything in the layout is going to force a second slab it is generally this one. A mitred corner asks the pattern to turn through a right angle, which an even speckle does without comment and a marble-look stone makes a performance of. Where the run beats the slab, the stone decides how the seam reads.

The bowl position has to be settled before templating, since the grooves are set out from it. Grooves are machined in the workshop at the same time as the bowl cut-out, because they cannot be done well in a kitchen. The alternative stands on the surface, so the choice is losing worktop permanently or only while you are draining. Chimney breasts and the alcoves either side of them break the run into short pieces before anyone has drawn a kitchen. The surface is where the money actually moves: across the 181 kitchens fitted the median is £220 per square metre, and half of them land between £165 and £300. What sings in a bright room can go dead in a dark one.

It is quoted by area like the worktop, so a long run is a material line rather than a trim. Upstand or splashback, the stone is cut from the same slab run as the worktop, at the same time, so the batch actually matches. A full-height piece behind the hob has to allow for the extractor, so that gets settled first. The rear wall is usually a single brick thick and has been rendered, patched and re-rendered, so it bows in and out along the length of the run. Rooms in these houses run long and narrow with the only honest daylight at the garden end, so a pale honed surface does more for the working half of the kitchen than any colour with depth in it. Side light flatters movement and wastes a flat colour.