Bow kitchens
The kitchens we meet in Bow
Where the worktop jobs in Bow get complicated is rarely the stone itself, and much more often the room the stone has to go into. Two very different jobs sit side by side: the big early-Victorian houses around the squares take a proper kitchen-diner with an island of 2.4m to 3m, while the standard bylaw terraces off the market end are galley kitchens in a narrow back addition. Converted factory flats have open-plan kitchens along one wall with a breakfast bar facing the living space. If you are not sure, say so when you get in touch. It is a normal answer and we work with it.
Chimney breasts are often taken out at ground level and left standing above, so the middle of the run is newer wall than the two ends of it. Thickness is a quieter decision than colour and shows more, because twenty millimetres reads lean and thirty reads substantial, and one costs more than the other in the same stone. A finish is a decision about cleaning as much as about looks.
The rear wall is usually a single brick thick and has been rendered, patched and re-rendered, so it bows in and out along the length of the run. Alcoves either side of the old breast chop the run into short lengths, and a kitchen made of short lengths is the case where buying a slab outright beats buying the square metres, because the remainder is paid for in both. Short pieces are the argument for buying a slab outright.
Around here the stock is Georgian and early Victorian square terrace, Victorian bylaw terrace, 1980s-90s factory conversion and 2010s apartment block. They were built to different tolerances, and the stone has to absorb that.