Chelsea kitchens
The kitchens we meet in Chelsea
Getting worktop installation in Chelsea right is mostly a matter of knowing what you are dealing with before the order goes in, and that means looking properly. The Georgian and early Victorian houses off the King's Road are small-boned - low ceilings on the lower ground, timber floors that flex, and kitchens taking 2.6-3.2m of run with a narrow 900mm island at most. Mansion flats on the estate hold their original service plan with the kitchen at the back off a corridor, and a lot of the work is replacing tired timber or laminate on existing units without touching the layout. It is not your job to know which one it is. Ask for the survey and the measurements will tell us both.
An under-stairs cupboard eats one end of most of these kitchens, and the run stops at a door that has to keep opening. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. The route is walked before the first lift.
Walls are thick, lime-plastered and built in a soft brick, so they take a scribe well and take a fixing badly. The units are levelled and packed before a top goes near them, because a settled floor shows immediately in a long straight edge. Settlement is packed out, never levered out.
On these streets the housing is Georgian riverside terrace, early Victorian cottage terrace, Cadogan Estate red-brick mansion block and 1930s purpose-built flats. The wall build-up is different in each, and the scribe follows the wall.