Chelsea kitchens
The kitchens we meet in Chelsea
Half of what we get asked about splashback and upstand work in Chelsea could be answered by a tape measure and ten minutes in the room in question. The Georgian and early Victorian houses off the King's Road are small-boned - low ceilings on the lower ground, timber floors that flex, and kitchens taking 2.6-3.2m of run with a narrow 900mm island at most. Mansion flats on the estate hold their original service plan with the kitchen at the back off a corridor, and a lot of the work is replacing tired timber or laminate on existing units without touching the layout. Whichever it is, the process below is the same, and the figure you get after templating is fixed.
Injected damp courses and re-rendered lower walls leave the bottom metre standing proud of everything above it. What decides between a slim upstand and full-height stone is nearly always the wall rather than the taste. Twenty millimetres of packing behind a panel is not a fix.
Original panelling and shutter boxes stand out from the structural wall, so the face the units meet is joinery rather than plaster. Lath-and-plaster on the party wall and the chimney breast returns almost never runs true, so a 100mm upstand bedded on silicone is the honest answer here, it rides the bow and hides the junction the worktop can never close on its own. Panels expose a wall; upstands forgive one.
Around here the stock is Georgian riverside terrace, early Victorian cottage terrace, Cadogan Estate red-brick mansion block and 1930s purpose-built flats. The differences between them show up at template, not at enquiry.