Chelsea kitchens
The kitchens we meet in Chelsea
Customers looking at worktop fabrication in Chelsea usually want to know two things first: what it will cost and what has to come out to make room for it. The Georgian and early Victorian houses off the King's Road are small-boned - low ceilings on the lower ground, timber floors that flex, and kitchens taking 2.6-3.2m of run with a narrow 900mm island at most. Mansion flats on the estate hold their original service plan with the kitchen at the back off a corridor, and a lot of the work is replacing tired timber or laminate on existing units without touching the layout. None of that changes what you pay in Chelsea. The figure is set at template and it holds from there.
Chimney breasts are often taken out at ground level and left standing above, so the middle of the run is newer wall than the two ends of it. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. The awkward corner is cut first, while the slab is whole.
Original panelling and shutter boxes stand out from the structural wall, so the face the units meet is joinery rather than plaster. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. The shell decides the piece; the slab decides only the yield.
What we are cutting for, here, is Georgian riverside terrace, early Victorian cottage terrace, Cadogan Estate red-brick mansion block and 1930s purpose-built flats. Each of those puts the services somewhere else, and the cut-outs follow.