Chelsea kitchens
The kitchens we meet in Chelsea
We turn down very few replacements in Chelsea, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. The Georgian and early Victorian houses off the King's Road are small-boned - low ceilings on the lower ground, timber floors that flex, and kitchens taking 2.6-3.2m of run with a narrow 900mm island at most. Mansion flats on the estate hold their original service plan with the kitchen at the back off a corridor, and a lot of the work is replacing tired timber or laminate on existing units without touching the layout. We would rather find an out of square wall at survey than on fitting day, so the survey is thorough and unhurried.
An under-stairs cupboard eats one end of most of these kitchens, and the run stops at a door that has to keep opening. Carcasses that carried laminate for two decades are worth checking, and often bracing, before they carry stone. A single day, planned properly.
A basement is often reached by its own door under the front steps, and that door is smaller than anything else on the route. Lath-and-plaster and bowed brickwork mean we template for scribes rather than straight cuts, and each piece is offered up and eased in rather than dropped straight down. The units have settled with the floor and get re-levelled.
The fabric of the place is Georgian riverside terrace, early Victorian cottage terrace, Cadogan Estate red-brick mansion block and 1930s purpose-built flats. That is why the same worktop costs differently two doors apart.