Covent Garden kitchens
The kitchens we meet in Covent Garden
The fabrication runs we are called out to in Covent Garden tend to arrive with a history, and reading that history is half of getting the measurements right. Small flats with small kitchens, so 2-2.8m single runs are the norm, often open to the living space, with everything integrated because there is no room for anything freestanding. Layouts are dictated by an existing stack position that cannot be moved. You are not expected to diagnose your own kitchen. Get us out to Covent Garden, and we will tell you what you have got.
Original quarry tile is often still down under two or three later floor coverings, which is why the finished floor height is rarely what anyone expects. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Vein direction is chosen across the joins, not within a piece.
Listing and conservation conditions apply to a good number of these, which constrains what can be altered around the kitchen rather than what goes on top of the units. A scribed end into an alcove is cut long on the bench and eased back on site, since the alcove is never the same width top and bottom. Thin partitions get shallower overhangs, decided in the shop.
What we are usually templating in is Georgian terrace above retail, Victorian model-dwelling block, warehouse conversion and modern apartment. The differences between them show up at template, not at enquiry.