Finchley Central kitchens
The kitchens we meet in Finchley Central
Nearly all the replacements we quote in Finchley Central start with the same conversation about what is already in the kitchen and what is staying. Mostly interwar semis with the kitchen at the back beside a dining room, and the dominant improvement is a rear extension across the full width producing an open kitchen-diner with a 4m run and an island. A strong local pattern of kosher kitchens means two sinks, two dishwashers and separated meat and dairy prep zones on the same worktop line. You can leave that to us. What we need from you is a rough idea of the size and a date that suits.
Suspended floors at the front meet a solid slab in the extension somewhere in the middle, and the units sit across the change. The units stay and only the surface changes, so the job is a day, and what makes it a difficult day is the building. Water damage under a sink is the usual find.
The boiler has usually been moved out to the garage or the utility, leaving a capped flue and a run of dead pipework in the kitchen wall. The cill over the sink is checked against the new upstand height before anything is cut. Tile beds and adhesive come off before the new top goes on.
On this patch the buildings are 1930s semi, Edwardian terrace, 1960s purpose-built flat and recent flats on the station side. They fail in different places, which is why the survey looks at different things.