Green Street Green kitchens
The kitchens we meet in Green Street Green
Anyone who has already replaced a kitchen in Green Street Green will tell you that worktop fabrication is decided by the room long before anyone opens a colour chart. Post-war detached and link-detached with integral garages, so the kitchen usually backs onto the garage and the utility is a converted garage corner with a second worktop run. Kitchens are moderate size, typically an L plus a peninsula, and clients often want the garage side made into a proper laundry. Ask for the design and quotation visit. It is free, it carries no obligation, and it settles all of this properly.
Small, roughly square kitchens with a back door and a window in the middle of the run: short lengths, few joins, and a lot to work around. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Yield is worked out against the run lengths the house allows.
Walls look modern and are not: block or breeze with a skim that has been patched over decades, so dry-laying and scribing still apply. These have a back door straight into the kitchen so getting pieces in is rarely the issue, but the room is small and the runs are short, which puts the sink, hob and tap cut-outs close together on a single length of stone. The bow in an old wall is cut for, not sanded out.
What we are cutting for, here, is 1960s detached, 1970s link-detached, 1980s cul-de-sac housing and bungalow. None of them is harder than the others; they are awkward in different ways.