Headstone kitchens
The kitchens we meet in Headstone
The fabrication runs we are called out to in Headstone tend to arrive with a history, and reading that history is half of getting the measurements right. Solid interwar family stock around the recreation ground and manor, with kitchens usually enlarged by taking in the old larder and a small rear addition rather than a full extension. Typical result is a U-shape of about 3m, 2.4m and 1.5m with a peninsula at the dining end. Bring us the problem rather than the diagnosis. Working out what you have got is the first thing we do.
The plaster is a thick float and set over brick that has blown in patches, so a wall sounds solid in one place and hollow a hand-span away. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. A piece that needs trimming later was drawn wrong.
The larder had a cold shelf and an air brick straight through to the outside, and that brick is usually still open behind whatever now stands in front of it. The return piece is nested against the long runs so the veining turns the corner in one direction rather than meeting itself. Nested to the route first and the slab second.
Most of what we quote on here is 1930s semi, 1920s cottage-style house and 1960s purpose-built flat. Each of those behaves differently once the old top comes off.