Hook kitchens
The kitchens we meet in Hook
Whatever you have read about worktop fabrication in Hook, the only version that matters is the one measured against the kitchen you are standing in. Postwar and interwar semis with compact kitchens of around 2.4m by 3m, frequently extended over the side alley or opened into the dining room to make a straight 3.6m run with the sink under the original window and a small breakfast bar at the far end. You can leave that to us. What we need from you is a rough idea of the size and a date that suits.
The original units were screwed to timber grounds set into the wall, and where those were torn out the plaster was patched rather than replaced. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Every piece is numbered to the wall it belongs against.
The floor is a concrete slab screeded before the units existed, so it falls slightly and consistently towards the back door. Where a peninsula needs support, the bracket positions are set out on the underside before the piece is polished. The bow in an old wall is cut for, not sanded out.
The kitchens we see here sit in 1930s semi, 1950s council-built semi, 1960s terrace and modern infill. None of them is harder than the others; they are awkward in different ways.