Hyde Park Estate kitchens
The kitchens we meet in Hyde Park Estate
Nothing about worktop fabrication in Hyde Park Estate is decided by us alone, since the units, the walls and the way you get through the door all get a say. The Tyburnia stucco houses have basement or lower-ground kitchens, while the post-war blocks on the estate have generously sized but plain kitchens with a straight 3m run and a separate utility cupboard. Mews houses squeeze a galley into the old carriage floor with a 2.2m run and a fold-out table. A worktop that fits is a worktop that was measured. The description is background, the template is the actual instruction.
Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Drainer grooves are machined flat, on a bed, never on site.
A basement kitchen has a flagged or concrete floor laid straight onto the ground, so it is solid, cold and rarely within ten millimetres of level. A scribed end into an alcove is cut long on the bench and eased back on site, since the alcove is never the same width top and bottom. Where the floor drops away the front edge is cut to suit.
The mix here is stucco terrace, 1960s estate block and mews house. Knowing which one it is before we arrive is half the survey done.