Roehampton kitchens
The kitchens we meet in Roehampton
The reason worktop fabrication in Roehampton is quoted per kitchen rather than per metre comes down to the range of rooms these worktops end up in. The postwar estate flats have small standardised kitchens, typically 2m by 3m, with services boxed at one end and a fixed sink and cooker position, so refits are straight runs with a return. The older village properties and the cottage estate houses have conventional rear kitchens with more scope for an L or a small peninsula. Ring us with the rough dimensions and we will tell you what is likely, then confirm it properly at the Roehampton survey.
Windows sit in deep concrete reveals with a cast sill, and that reveal is usually the least square thing in the room. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Joins over gables, always.
Whole streets went up to two or three plans, so the house next door has the same kitchen and forty years of extensions have made none of them measure the same. Short runs nest tightly, so a compact kitchen often comes out of one slab with the upstands taken from its offcuts. Lath and plaster is cut for, never cut into.
What we are measuring in, mostly, is 1950s modernist slab and point block, Interwar cottage estate and Roehampton village Georgian and Victorian. That mix is why two jobs on the same road can run completely differently.