Scrattons Farm kitchens
The kitchens we meet in Scrattons Farm
Anyone who has already replaced a kitchen in Scrattons Farm will tell you that worktop replacement is decided by the room long before anyone opens a colour chart. A small inter-war and post-war estate east of Thames View with modest semis and terraces, where the kitchen sits at the rear with a back lobby and pantry that most owners have absorbed into the room. Layouts end up as a squared L with the fridge in the old pantry recess and about 3m of usable run. It is not your job to know which one it is. Ask for the survey and the measurements will tell us both.
Floors have usually settled towards the rear, so levelling means packing the units before the stone beds down. The units stay and only the surface changes, so the job is a day, and what makes it a difficult day is the building. Cutting the old top out saves the units below it.
Walls look modern and are not: block or breeze with a skim that has been patched over decades, so dry-laying and scribing still apply. The units are often 1970s or 80s and only around 500mm deep, so a standard 600mm stone top overhangs at the front and the doors and drawer fronts need checking against it. Old tops were scribed to a wall that has moved since.
What the job sheets keep listing is 1930s estate house, post-war semi and post-war terrace. Each carries its own carry problem before it carries a worktop.