Scrattons Farm kitchens
The kitchens we meet in Scrattons Farm
People ring us about stone worktop supply and fitting in Scrattons Farm at the point where they have a kitchen in mind and no idea what their own walls are going to do to it. A small inter-war and post-war estate east of Thames View with modest semis and terraces, where the kitchen sits at the rear with a back lobby and pantry that most owners have absorbed into the room. Layouts end up as a squared L with the fridge in the old pantry recess and about 3m of usable run. If you are not sure, say so when you get in touch. It is a normal answer and we work with it.
Doorways are 762mm at best, and the turn from the hall into the kitchen is the pinch point rather than the front door. Run lengths are what turn a rate per square metre into a bill, since a slab is bought whole and the part of it nobody uses is paid for all the same. Quartz, granite and sintered stone answer three different rooms.
These were built on a solid ground floor slab, so nothing bounces and nothing can be packed down, only up. Coming off a laminate top changes the thickness at the front edge, and twenty millimetres reads closer to what the room is used to than thirty ever will. True walls and standard carcasses give the best yield there is.
What turns up on the job sheets is 1930s estate house, post-war semi and post-war terrace. The age of the shell tells us more than the age of the kitchen does.