Southfields kitchens
The kitchens we meet in Southfields
The replacements we are called out to in Southfields tend to arrive with a history, and reading that history is half of getting the measurements right. The grid of Edwardian terraces has consistent plans with a rear addition that owners widen and lengthen, ending up with a kitchen of roughly 3.4m by 5m holding a long run and a modest island. Many houses are split into upper and lower maisonettes, and the upper one gets a compact L in the old rear bedroom. Whatever is behind the doors, the sequence does not change: look, measure, draw, agree, cut, fit.
Chimney breasts and the alcoves either side of them break the run into short pieces before anyone has drawn a kitchen. Taking the old tops off is also the first honest look at what has been going on underneath them. The units are relevelled before anything new is bedded.
The rear door swings inward across the end of the run, so the last few hundred millimetres of worktop are only reachable with the door shut. Each piece is offered up and eased in rather than dropped, because nothing in the room is straight enough to drop into. Tile beds and adhesive come off before the new top goes on.
What we are measuring in, mostly, is Edwardian terrace, Edwardian semi and Interwar mansion flat. That mix is why two jobs on the same road can run completely differently.