West Green kitchens
The kitchens we meet in West Green
The fabrication runs we are called out to in West Green tend to arrive with a history, and reading that history is half of getting the measurements right. Family terraces around Downhills Park, a good number now extended at the back with a simple flat-roof addition rather than a full side return. That gives a rectangular kitchen with a 3.2m run and a table, or a small peninsula where the old back wall stood. We would rather find an out of square wall at survey than on fitting day, so the survey is thorough and unhurried.
Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Machined in the shop, where it belongs.
The original larder or store cupboard usually survives in a corner, and that alcove is deeper than the units and squarer than the walls around it. Joins land over a cabinet gable and clear of every cut-out, because the alternative is a bridge of stone that will not survive the carry. The bench proves it before the van moves.
Locally the mix runs to Victorian terrace, Edwardian terrace and 1960s low-rise estate. The age of the shell tells us more than the age of the kitchen does.