Foots Cray kitchens
The kitchens we meet in Foots Cray
Whatever you have read about worktop fabrication in Foots Cray, the only version that matters is the one measured against the kitchen you are standing in. Mixed stock along the river: small older cottages with tight rear kitchens, postwar estate flats with 2.4m galleys, and interwar semis in between. Most work is replacement rather than redesign in rooms that were never large. We would rather find an out of square wall at survey than on fitting day, so the survey is thorough and unhurried.
Lath and plaster, a settled floor and a hall with a turn in it are the three things that decide how this job runs. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Slab yield falls when the runs stop being straight.
A two-up two-down has a kitchen that was never designed to be one, so the run is short, the ceiling is low and every millimetre of depth gets argued over. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. A wall that leans is machined to the lean.
What we are measuring in, mostly, is Victorian cottage terrace, 1930s semi, postwar council estate and 1960s maisonette. Each carries its own carry problem before it carries a worktop.