Forest Gate kitchens
The kitchens we meet in Forest Gate
Nine times out of ten the fabrication runs in Forest Gate that go smoothly are the ones where somebody asked awkward questions about the room at the start. This is side-return territory: the wider Victorian houses get the side return infilled and the kitchen becomes a bright room with a 3.5m run under a rooflight plus a 2m island with a hob and downdraught. Specifications skew towards larger islands and matching upstands because the room is on show from the garden. We would rather find an out of square wall at survey than on fitting day, so the survey is thorough and unhurried.
Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Slab yield falls when the runs stop being straight.
Where the addition is single storey the ceiling follows a lean-to roof, so one side of the room loses height and a full-height panel has a sloping stop. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. Every join over a gable, clear of every cut-out.
On these streets the housing is Victorian villa, conservation-area terrace, Edwardian terrace and small new-build block. None of them is harder than the others; they are awkward in different ways.