Harold Wood kitchens
The kitchens we meet in Harold Wood
The replacements we are called out to in Harold Wood tend to arrive with a history, and reading that history is half of getting the measurements right. Inter-war semis around the station taking the usual knock-through into the dining room, alongside a substantial modern development on the old hospital grounds where the houses and flats arrived with builder-standard kitchens now coming up for their first upgrade. The new-build kitchens are well-proportioned but the units are shallow, so the top overhang has to be set carefully. Guessing at this stage would only put a wrong number in front of you, so we do not do it.
The chimney breast in the kitchen once took a copper or a back boiler, and whatever is left of it is rarely square to the rest of the room. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. Door fronts and drawers get checked against the new thickness.
The chimney breast in the corner has usually been left in place, so the run gains a return and two scribed ends. The kitchen is normally the original back room with a later side-return or rear extension bolted on, and that helps us: most pieces can go down the side alley and in through the back door in one length, so we can avoid joins that a front-door route would force. Nothing goes back on carcasses the building has pulled out of square.
Most of what we quote on here is 1930s semi, Edwardian terrace, post-war semi and 2010s new-build on the former hospital site. The age of the shell tells us more than the age of the kitchen does.