Havering-atte-Bower kitchens
The kitchens we meet in Havering-atte-Bower
If you are weighing up splashback and upstand work in Havering-atte-Bower, the first thing worth knowing is that the building decides more than the brochure does. A hilltop village of period cottages and substantial detached houses on large green-belt plots, where kitchens are usually the main living room of the house. Expect thick walls, low headroom in the older parts, ranges rather than built-in ovens, and islands built as freestanding furniture with a stone top rather than a run of fitted carcasses. Plenty of kitchens do not match either description exactly, which is what the measured survey is there to sort out.
Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. What decides between a slim upstand and full-height stone is nearly always the wall rather than the taste. A chimney breast breaks a panel run regardless of the drawing.
A two-up two-down has a kitchen that was never designed to be one, so the run is short, the ceiling is low and every millimetre of depth gets argued over. Sockets and switches are cut to measured positions with the faceplates off, not to the positions shown on a drawing. Cut from the same slab run as the tops.
Around here the stock is period cottage, Victorian house, large detached and converted outbuilding. They were built to different tolerances, and the stone has to absorb that.