Tooting kitchens
The kitchens we meet in Tooting
Worktop fabrication in Tooting lives or dies on the awkward detail nobody mentions on the phone, and that detail is almost always something about the room. Small early cottage-estate houses have compact rear kitchens where a straight 2.7m run and a return is the whole layout, while the larger Victorian terraces off the main roads take a rear infill with a peninsula. Multi-generation households often ask for a second hob run or a separate prep area. It is not your job to know which one it is. Ask for the survey and the measurements will tell us both.
The carry is the constraint: a single stair with tight half-landings, or deck access with a long walk from the lift. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Yield is worked out against the run lengths the house allows.
The gas enters at the back of the house and the pipe to the hob crosses the room at low level in a boxing along the skirting. The notch around a boxed stack is machined with a radius, because a square internal corner there is where a top fails. Walls out of plumb are cut for at the bench.
What the surveys keep coming back to is Victorian terrace, Edwardian cottage estate house, Above-shop flat and Postwar block. The run length that is easy in one is a join in another.