Whitechapel kitchens
The kitchens we meet in Whitechapel
If worktop fabrication in Whitechapel is on your list this year, the useful starting point is not the colour but the shape of the room. Estate and terrace kitchens are compact and usually closed off, running 2m to 2.6m along one wall, and many are set up for a large household with a full-size cooker and a second fridge in the run. New towers along the main road have developer-fitted open-plan kitchens with an island, often replaced within a few years. None of it needs deciding today. The survey is where the guessing ends and the numbers start.
The kitchen was laid out to a nineteen-sixties module, so the units in it are often 500 or 550 deep and a modern carcass does not land on the same line. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. A short piece is cut short on purpose.
Some of these are dry-lined on battens over the concrete, so a fixing either finds a batten or goes straight through to the panel behind. The kitchen is usually a small square or L-shaped room reached through a narrow entrance lobby and a standard internal doorway, so the limit on piece length is the turn out of the lobby, and short runs mean joins are often avoidable altogether if the layout is nested tightly. The bench proves it before the van moves.
The building stock is Victorian terrace, 1930s and post-war estate block and 2015 onwards high-rise apartment. That is why the same worktop costs differently two doors apart.