Worktop replacement in Blackheath

Yes. Blackheath is on the patch, and the postcodes we work here are SE3. It is worked on our south east London run, along with the rest of Lewisham. A short lunchtime window of control exists to keep commuters off the street, and it still catches a trade van standing there for an hour. A replacement is a two-way job, with old tops going out and new stone coming in, so the van needs to stay put across the whole day. Where the van must move, the waste goes on first. Both visits happen in your kitchen, the template and the fit, so there is nothing to visit and nothing to collect.

Listing and conservation conditions apply to a good number of these, which constrains what can be altered around the kitchen rather than what goes on top of the units. In most Victorian terraces the kitchen sits in the back addition, so you get a narrow galley with one outside wall and nothing square to work off. What the last fitter did to the wall shows up on strip-out. A scribe has a working limit, and past twenty millimetres or so the back edge starts eating depth the run cannot spare. The old top has been hiding it, so the first honest look at it happens when the laminate comes off. A filler strip is evidence, not decoration.

Weight tells on a staircase more than anywhere else, because there is nowhere to set a piece down mid-flight and no way to change your grip once it is moving. Worth remembering that the old tops have to come out the way the new ones come in, and a laminate run is easier to remove in one length than to carry in one. Whether the strip-out is a cut-up job is settled at template. Where the nearest legal space is a couple of streets back, the walk with each piece becomes the job, and the crew is sized for walking rather than wheeling. Waste is the part people forget: the old laminate or tired granite has to be walked back to the van and it does not get lighter. A skip on the frontage takes the space the van needed.

Yes, one of the three we see most, with worktop fabrication ahead of it. Same visit to template, same workshop, same installers on the day. The junction between the original room and the extension is the point to watch, because the two floors rarely sit at the same height. The carcasses have to be sound, because stone is several times the weight of what is coming off. The fastest upgrade a sound kitchen has. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. Old tops out in the morning, new stone down and sealed the same afternoon. One flat out of use at a time.

Walls at both ends mean two scribes on every piece, and a run that has to drop between two fixed points has no tolerance left to give away. The existing layout is being kept, so the question is whether the old carcasses will take stone in that shape without more support. Breakfast bars get the steel they never had. Expect £110 to £550 per square metre for material supply only, with templating, fabrication and fitting on their own lines.

Walls that bow along their length are the normal condition rather than the exception, and a straight-cut back edge will show a shadow gap at one end and touch at the other. This is the commonest reason a replacement turns out to need more than a straight swap. The stack was boxed in after the kitchen went in. Have a plumber booked to disconnect the sink, tap and waste first thing and reconnect after we have gone, and clear the hallway and stairs completely so we can carry slabs through the house. Some doors in a building need a consent letter and some need nothing at all, so the first question is which arrangement applies here rather than which one is usual. A replacement keeps the units and changes the surface, which is the least disruptive way to do this in an occupied property. Disposal is named, not assumed.

A join sits over a cabinet gable. It never spans a gap and never runs through a cut-out. A mitred join at a corner is a different job from a butt join along a run, and they are not priced the same. A join is glued and clamped flush on the day, so it is fixed rather than something to be undone. An aisle under a metre stops being a working space the moment two people are in it, and the depth of the tops either side is what decides whether that happens. Old laminate has often been holding a run square for years, and taking it off shows what the units were really doing. The new pieces are nested, not traced off the old ones.

Granite tells you when the seal wants topping up: water stops beading on the surface and starts darkening it instead. Where a top takes wine, oil and lemon most days, the non-porous materials ask least of the household. Granite is porous to varying degrees, so it is sealed when we fit it and topped up over the life of the worktop. A basement kitchen has a flagged or concrete floor laid straight onto the ground, so it is solid, cold and rarely within ten millimetres of level. What the old top has been hiding is usually a floor that settled towards the back and units that were never fixed back to the wall. The units have settled with the floor and get re-levelled.

Between the template and the fit the slab is nested, cut, mitred and dry-assembled on the bench, which is work you never see and is most of the wait. The template produces a drawing, and the workshop cuts to that drawing once you agree it. Nothing is payable in advance of the template. Ground floors fall away towards the garden across the whole footprint, so the units are packed up long before anything is measured for stone. The units stay and only the surface changes, so the job is a day, and what makes it a difficult day is the building. A twenty-year-old run is replaced to its own shape.

Undermount bowls are cut and polished in the workshop and dry-fitted to the stone on the bench before anything is loaded. The sink, tap and hob have to be physically in the room at the template, not merely ordered, because the cut-out is machined to the item itself. If the sink or hob changes after the template, the drawing changes first and nothing is cut meanwhile. A dishwasher door on one side and an oven door on the other cannot both stand open in a narrow aisle, so which appliance goes where matters more in this shape than in any other. The shape is already there to be measured, which makes the template straightforward and leaves the strip-out as the part that actually needs planning. The sink is chosen before the cut list is set.