Old Oak and College Park kitchens
The kitchens we meet in Old Oak and College Park
Customers looking at worktop fabrication in Old Oak and College Park usually want to know two things first: what it will cost and what has to come out to make room for it. The College Park terraces are modest railway housing with rear kitchens of 2.2-2.8m, often still with the original back addition and a step down to the garden door. Newer flats on the redeveloped land follow the standard developer plan with a 3m run plus a small breakfast bar, and the finishes are being upgraded from builder-grade composite as first owners move in. The point of the visit is that you stop guessing and get a number you can hold us to.
Suspended timber floors flex underfoot, and anything that moves beneath a unit shows up later as a lipped join. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Every piece is numbered to the wall it belongs against.
The bay at the front and the back addition at the rear were built to different standards, and the kitchen is nearly always in the weaker of the two. A scribed end into an alcove is cut long on the bench and eased back on site, since the alcove is never the same width top and bottom. What the shell demands is solved in the shop, not the kitchen.
The stock we template in here is late Victorian railway terrace, interwar terrace, postwar low-rise flats and new development on former railway land. Which one you have changes the order of the day more than the design does.