Worktop fabrication in West Brompton

Yes. West Brompton is on the patch, and the postcodes we work here are SW5, SW10. It is worked on our west London run, along with the rest of Kensington and Chelsea. Without a bay the van ends up on a single yellow with a crew member watching it, which takes a pair of hands off the carry. Where unloading has to happen in one go, the load order is planned so nothing has to come off twice. It is decided in the yard, not at the kerb. We template in your kitchen and fit in your kitchen, so there is nothing to visit and nothing to collect.

The back addition is a narrow two-storey outrigger with a single external wall, and the kitchen galley runs the length of it. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. Every join over a gable, clear of every cut-out. Two different worlds on one street - old stock needs a joint to get up the stairs, new stock needs a lift booking and a permit before you can even park.

The area is squeezed between the railway cutting and the cemetery wall, so there are few through routes and the side streets are one-way with resident bays right up to the junctions. New blocks require a booked loading bay and a lift booking through building management, usually with protection boards fitted to the lift car before you can use it. Where the lift will not take the longest run we design a join in rather than gamble, because a piece that will not go up has to go back on the van. So the nesting is worked to the measured route first and to the slab second. Once the cut-outs are machined there is no going back on it.

Not particularly, and it would be easy to pretend otherwise. What the research on this patch actually lists is worktop installation, worktop replacement and worktop templating. That is a statement about the local housing rather than about the work. It is quoted, cut and fitted exactly the same way here as anywhere else on the patch. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. Pieces are dry-assembled and checked on the bench before anything is loaded. Proven on the bench before dispatch. Rear and side-return extensions are where the islands appear, and an island is the piece that decides whether one slab does the kitchen or two. So the nesting is planned around it rather than around a standard kitchen. Nested for the job in front of us.

Seating overhangs past roughly 300mm will not carry on the carcass alone, so flat steel bar or a plywood substrate has to be built into the units first. The nest is laid out around that, with joins placed over cabinet gables and kept clear of every cut-out. That is nested before any glass goes on the saw. Material is £110-£550 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines.

A boxed soil stack or service riser in the corner of a run eats into the worktop depth and has to be scribed around rather than cut square. Internal corners are machined with a radius and polished, and kept well clear of any join or cut-out. Radiused, polished, and clear of the joins. The sink and hob need to be on site and the run layout fixed before we start cutting, because moving a hob after the join position is set means recutting the whole piece. Where ownership is split across a building, the common parts belong to someone else and the carry route is negotiated rather than assumed. Changing an appliance after the nest is set means recutting the piece, not adjusting it. Dry-assembled before it leaves.