West Dulwich kitchens
The kitchens we meet in West Dulwich
Nearly all the worktop jobs we quote in West Dulwich start with the same conversation about what is already in the kitchen and what is staying. Wide Edwardian and interwar semis on deeper plots, so the common project is a full-width rear extension of 5m to 6m across with a 4m run on the flank, an island parallel to it, and bifolds down the garden side that eat wall space and push storage into tall banks. Send a few photographs of the run and we will tell you which of those you are dealing with before we come out to West Dulwich.
An under-stairs cupboard eats one end of most of these kitchens, and the run stops at a door that has to keep opening. Hardness and toughness are separate properties, and the surface that laughs off a knife is often the one least willing to survive an unsupported corner. Pick the surface for the cooking rather than for the photograph.
Many were built with a solid sub-floor to the rear rooms, so the kitchen floor is concrete and level while the front of the house is suspended timber. Alcoves either side of the old breast chop the run into short lengths, and a kitchen made of short lengths is the case where buying a slab outright beats buying the square metres, because the remainder is paid for in both. Open-plan surfaces are furniture before they are work surfaces.
The kinds of building we work in here are Victorian semi, Edwardian detached, 1930s semi and postwar infill. The template reads them differently even where the layout looks identical.